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Magic Combination
Text and Photos by: Roberto Campos
A group of expert tasters recently had the novel idea to sample the almost mythical combination of high quality Cuban products by savouring the connection between chocolate, rum and cigars.
The event took place during the usual meeting of the so-called Balcón del Habano (Cigar Balcony) held once a month at Havana's Presidente Hotel, chaired by maitre d' Jose Luis Calderón and sponsored by Habanos SA and Havana Club.
Sommeliers and bartenders combined the sweet Elixir de Legendario and Cuban Barrel Proof (45% ABV) rums with three kinds of chocolates: rum with truffle, bitter and coffee, complemented by the Marevas cigars from the Partagas, Romeo y Julieta and H.Upmann brands.
Each year in late February, smokers of premium cigars party in the Cuban capital to celebrate the Cigar Festival, an event already...
Cuban tourism is experiencin a spiral growth of 13 percent, with the gastronomic sector showing truly satisfactory ratings includi...
In Cuba Alejandro is the patron saint of fine arts who, for over 190 years, has presided over an academy of youngsters aspiring to...
Cosme Proenza has the gift of seeing things in depth; of appreciating colour as few can, and of fully enjoying life through everyd...
high quality Cuban products by savouring the connection between chocolate, rum and cigars. 
