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Restaurant La Barca
By: Maria Grant | Photos: Jorge Pérez |
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 Havana. To eat, drink, share time with friends and at the same time experience the unforgettable instant when a ship enters Havana Harbor or a seagull touches its beak to the waters of this Antillean sea ... nothing else is like La Barca Restaurant.
Opened in 2008, La Barca's main dishes are traditional Cuban cuisine with very Creole-like names: campleto Camaguey, cerdito mamón asado entero (roasted pork), baca/aa a /a cubana (codfish  Cuban style), fritas habaneras (Havana fries), bufiue/as (friners). They are served with the most exquisite beverages from the island, or abroad if you prefer, creating a perfect gastronomic marriage at this facility run by the Habaguanex Company. Revenue from this restaurant contributes to the rehabilitation of the colonial areas of the Cuban capital.
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