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Wine and food CANCÚN / MEXICO
By: Lucio Anzures
The most celebrated wine experts from the American continent, and the world, will be at the Cancun- Riviera Maya Wine and Food Festival 2012.
One of the boldest voices in the development of the "harmony of molecular cuisine" is sommelier François Chartier, the only Canadian to receive the Grand Prix Sopexa for Best Sommelier in the world for French wines and spirits, and the bronze medal in the World's Sommelier competition based in Tokyo.
He is the author of Taste Buds and Molecules - The Art and Science of Food and Wine; awarded the world's most innovative cuisine book at
The most celebrated wine experts from the American continent, and the world, will be at the Cancun- Riviera Maya Wine and Food Festival 2012.
