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El Bacura cocktail
Ingredients:
2 ounces pineapple juice
1 ounce coconut milk
1 1/2 ounces of 3 year Havana Club (white)
3 teaspoons of sugar
Shaved ice
Blend the pineapple juice, cream of coconut, sugar and ice in a mixer.
Add rum and pour in cocktail glass. Dress with a pineapple slice and sprinkle with cinnamon
Ingredients:
