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Canciller Fish Fillet
Ingredients:
(For five persons):
725 g of fish
5 eggs
145 g of ham
145 g of cheese
45 g of flour
130 g of breadcrumbs
50 ml of lemon juice
0.5 g of pepper
145 ml of oil
145 g of tomato sauce
Preparation:
Clean the fillets. Cut them open in two sides and season with salt, pepper and lemon juice.
Place on both sides the cheese and ham. Mix with flour, eggs and coat with breadcrumbs.
Deep-fry in pan with oil at 195ºC. Once fried, serve with sauce and decorate with onion rings and olives.
Ingredients:
Preparation:
