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Velasco Cocktail
Ingredients
4 drops of crème de menthe
1 tsp of sugar
4 drops of lemon juice
2 ounces of orange juice
45 ml of aged rum
Preparation
Mix lemon, orange juice
and sugar with ice
in a blender.
Sugar the rim of an
8 ounce glass and
pour in the crème de menthe.
Add the frappe and
top with the rum.
Adorn the glass with
a small pineapple slice.
Then, enjoy!
Ingredients
