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Ingredients
30 millilitres of banana liqueur
60 millilitres of pineapple juice
45 millilitres of white rum
Carbonated water to...
Read article
Palco Presidente Cocktail
Ingredients
30 millilitres of banana liqueur
60 millilitres of pineapple juice
45 millilitres of white rum
Carbonated water to taste or to fill the glass
Preparation
Place a cherry on the bottom of a champagne flute, add banana liqueur.
Shake rum and pineapple juice in a cocktail shaker and add.
Add ice and carbonated water to taste (or to fill glass).
This refreshing cocktail was created in 1996 for the opening of Hotel Palco in honor of Cuban leader Fidel Castro.
Ingredients
